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Tri Peppercorn'd Skirt Steak

STEP 1:

Thaw steak(s), remove from package, and pat dry with paper towel.

STEP 2:

Preheat a non-stick pan over 7/10 heat. Add 1 teaspoon of high-heat cooking oil for each steak being cooked and the steak(s) to the pan.

STEP 3:

Cook until desired internal temperature is reached. For medium rare, this will take about 7 minutes, flipping halfway through. Transfer to a cutting board or plate to avoid overcooking and rest for 3 minutes before serving.

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