Cooking Instructions
How to open your burgers
Cooking these from frozen yields the same result as thawed, and gives the patty a nice, consistent shape.
Run both sides of package under warm water for 30 seconds. Score burgers with a knife (serrated steak knife works well) on the bottom side opposite the label in an "X" shape like the picture below, running the knife over the edge of the burger a bit. Then pop the burgers right out of the package!
From Frozen (Thawed instructions Below)
Choose Your Cooking Method
- Stove Top
- On the Grill
Stovetop
Step 1:
Preheat a non-stick pan over 7/10 heat.
Step 2:
Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the frozen burger(s) to the pan.
Step 3:
Cook until desired internal temperature is reached (about 11-13 min total), flipping every 3-4 minutes to get an even crust on both sides. Transfer to a cutting board or plate to avoid overcooking and serve.
Grill
Step 1:
Preheat your grill on high heat. Oil your grill grates to avoid sticking.
Step 2:
Add the patties and cook, flipping every 3-4 minutes to get an even crust on both sides.
Step 3:
Cook until desired internal temperature is reached (about 11-13 min total). Transfer to a cutting board or plate to avoid overcooking and serve
From Frozen (Thawed instructions Below)
Stovetop
Step 1:
Preheat a non-stick pan over 7/10 heat.
Step 2:
Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the frozen burger(s) to the pan.
Step 3:
Cook until desired internal temperature is reached (about 11-13 min total), flipping every 3-4 minutes to get an even crust on both sides. Transfer to a cutting board or plate to avoid overcooking and serve.
Grill
Step 1:
Preheat your grill on high heat. Oil your grill grates to avoid sticking.
Step 2:
Add the patties and cook, flipping every 3-4 minutes to get an even crust on both sides.
Step 3:
Cook until desired internal temperature is reached (about 11-13 min total). Transfer to a cutting board or plate to avoid overcooking and serve
From Thawed
Choose Your Cooking Method
- Stove Top
- On the Grill
Stovetop
Step 1:
Preheat a non-stick pan over 8/10 heat.
Step 2:
Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the burger(s) to the pan.
Step 3:
Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.
Grill
Step 1:
Preheat your grill on high heat. Oil your grill grates to avoid sticking.
Step 2:
Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.
From Thawed
Stovetop
Step 1:
Preheat a non-stick pan over 8/10 heat.
Step 2:
Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the burger(s) to the pan.
Step 3:
Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.
Grill
Step 1:
Preheat your grill on high heat. Oil your grill grates to avoid sticking.
Step 2:
Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.
