Cooking Instructions

How to Open Your Burgers

Cooking these from frozen yields the same result as thawed, and gives the patty a nice, consistent shape.

Run both sides of package under warm water for 30 seconds. Score burgers with a knife (serrated steak knife works well) on the bottom side opposite the label in an "X" shape like the picture below, running the knife over the edge of the burger a bit. Then pop the burgers right out of the package!

Choose Your Cooking Method

Stovetop

Step 1:

Preheat a non-stick pan over 7/10 heat.

Step 2:

Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the frozen burger(s) to the pan.

Step 3:

Cook until desired internal temperature is reached (about 11-13 min total), flipping every 3-4 minutes to get an even crust on both sides. Transfer to a cutting board or plate to avoid overcooking and serve.

Grill

Step 1:

Preheat your grill on high heat. Oil your grill grates to avoid sticking.

Step 2:

Add the patties and cook, flipping every 4-5 minutes to get an even crust on both sides.

Step 3:

Cook until desired internal temperature is reached (about 11-13 min total). Transfer to a cutting board or plate to avoid overcooking and serve

Stovetop

Step 1:

Preheat a non-stick pan over 7/10 heat.

Step 2:

Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the frozen burger(s) to the pan.

Step 3:

Cook until desired internal temperature is reached (about 11-13 min total), flipping every 3-4 minutes to get an even crust on both sides. Transfer to a cutting board or plate to avoid overcooking and serve.

Grill

Step 1:

Preheat your grill on high heat. Oil your grill grates to avoid sticking.

Step 2:

Add the patties and cook, flipping every 4-5 minutes to get an even crust on both sides.

Step 3:

Cook until desired internal temperature is reached (about 11-13 min total). Transfer to a cutting board or plate to avoid overcooking and serve

From Thawed

Choose Your Cooking Method

Stovetop

Step 1:

Preheat a non-stick pan over 8/10 heat.

Step 2:

Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the burger(s) to the pan.

Step 3:

Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.

Grill

Step 1:

Preheat your grill on high heat. Oil your grill grates to avoid sticking.

Step 2:

Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.

From Thawed

Stovetop

Step 1:

Preheat a non-stick pan over 8/10 heat.

Step 2:

Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the burger(s) to the pan.

Step 3:

Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.

Grill

Step 1:

Preheat your grill on high heat. Oil your grill grates to avoid sticking.

Step 2:

Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.

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