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On Behalf of Chef Geoffrey Zakarian

Welcome to The Flavorful World of Well Seasoned

We’ve partnered with Chef GZ to deliver exceptional cuts of pre-seasoned meats to your door, ready to cook from the moment you open your box, just with half the hassle and twice the taste. Here are some tips on how to make your burgers, and also how to order more. You’ll want a second helping of these--trust us.

Cooking Instructions

From Frozen

Cooking these from frozen yields the same result as thawed, and gives the patty a nice, consistent shape.

Open the Burgers:

Run both sides of package under warm water for 30 seconds. Score burgers with a knife (serrated steak knife works well) on the bottom side opposite the label in an "X" shape like the picture below, running the knife over the edge of the burger a bit. Then pop the burgers right out of the package!

Choose Your Cooking Method

Stovetop

Step 1:

Preheat a non-stick pan over 7/10 heat.

Step 2:

Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the frozen burger(s) to the pan.

Step 3:

Cook until desired internal temperature is reached (about 11-13 min total), flipping every 3-4 minutes to get an even crust on both sides. Transfer to a cutting board or plate to avoid overcooking and serve.

Grill

Step 1:

Preheat your grill on high heat. Oil your grill grates to avoid sticking.

Step 2:

Add the patties and cook, flipping every 4-5 minutes to get an even crust on both sides.

Step 3:

Cook until desired internal temperature is reached (about 11-13 min total). Transfer to a cutting board or plate to avoid overcooking and serve

Stovetop

Step 1:

Preheat a non-stick pan over 7/10 heat.

Step 2:

Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the frozen burger(s) to the pan.

Step 3:

Cook until desired internal temperature is reached (about 11-13 min total), flipping every 3-4 minutes to get an even crust on both sides. Transfer to a cutting board or plate to avoid overcooking and serve.

Grill

Step 1:

Preheat your grill on high heat. Oil your grill grates to avoid sticking.

Step 2:

Add the patties and cook, flipping every 4-5 minutes to get an even crust on both sides.

Step 3:

Cook until desired internal temperature is reached (about 11-13 min total). Transfer to a cutting board or plate to avoid overcooking and serve

From Thawed

Choose Your Cooking Method

Stovetop

Step 1:

Preheat a non-stick pan over 8/10 heat.

Step 2:

Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the burger(s) to the pan.

Step 3:

Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.

Grill

Step 1:

Preheat your grill on high heat. Oil your grill grates to avoid sticking.

Step 2:

Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.

From Thawed

Stovetop

Step 1:

Preheat a non-stick pan over 8/10 heat.

Step 2:

Add 1 teaspoon of high-heat cooking oil for each burger being cooked and the burger(s) to the pan.

Step 3:

Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.

Grill

Step 1:

Preheat your grill on high heat. Oil your grill grates to avoid sticking.

Step 2:

Cook until desired internal temperature is reached (about 6 minutes total for medium rare or 8 minutes total for medium well), flipping once halfway through. Transfer to a cutting board or plate to avoid overcooking and serve.

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