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Teriyaki Bacon'd Turkey Tenderloin

Cooking these from frozen allows the bacon more time to crisp, but we've included instructions for thawed as well if you want to speed up the process!

From Frozen

STEP 1:

Preheat oven to 325°F.

STEP 2:

Line a rimmed baking sheet with aluminum foil. Apply high-heat cooking spray or oil liberally to the cooking surface and turkey.

STEP 3:

Bake until thermometer placed in the center of the turkey reaches 150°F (about 48-50 minutes), remove from oven, and rest for 5 minutes before serving.

Thawed

STEP 1:

Preheat oven to 325°F.

STEP 2:

Line a rimmed baking sheet with aluminum foil. Apply high-heat cooking spray or oil liberally to the cooking surface and turkey.

STEP 3:

Bake for 25 minutes on the middle rack, then increase heat to 450°F and cook an additional 10 minutes until a thermometer placed in the center of the turkey reaches 155°F. Remove from oven and rest for 5 minutes before serving.

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