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Sirloin Steak - Santa Maria Marinade

These steaks are pre-seasoned, so no need to add salt. Cooking in a pan on the stove top is the easiest way to cook them, or you can use the oven at 400 degrees and cook to your desired temperature.

Stove top - Pat dry both sides with paper towel. Heat a pan on medium-high heat (8 out of 10) and add a tablespoon of high-heat oil. Add steaks, flipping every two minutes to build a nice crust and avoid burning the marinade. See total cook times below, and rest for 5 minutes after cooking before slicing.

Cook times:

6 minutes - rare

8 minutes - medium rare

10 minutes - medium

12 minutes - medium well to well

*all stovetops cook differently, so we recommend using a thermometer to get it just right.