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Santa Maria Pork Tenderloin

Oven

STEP 1:

Thaw pork and preheat oven to 425°F.

STEP 2:

Line a rimmed baking sheet with aluminum foil. Apply high-heat cooking spray or oil liberally to the cooking surface and pork.

STEP 3:

Bake until a thermometer placed in the center of the pork reaches 140°F (about 16-20 minutes).

 

Stovetop

STEP 1:

Thaw pork and cut into cubes approx 1 inch thick.

STEP 2:

Preheat an oven safe pan (ideally non-stick) over 7/10 heat. Add 2 tablespoons of high-heat cooking oil to the pan.

STEP 3:

Sear the pork until desired internal temperature is reached (about 8 minutes for medium-well), flipping pieces every couple minutes to get an even sear.

Grill

STEP 1:

Thaw pork and remove from package.

STEP 2:

Preheat grill to medium-high heat. Oil your pork and/or grill grates to avoid sticking.

STEP 3:

Cook pork until desired internal temperature is reached (about 10-12 minutes for medium well), flipping every couple minutes to avoid burning. 

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