Our super-versatile carnitas are equally great as tacos, over rice and beans or in a Cuban-style sandwich. Let your imagination run wild, simply shred the meat with your fingers and give it a quick sear!
Thaw pork and remove from package to a plate, discarding liquid in the package. Gently shred pork to desired size with your hands.
Quickly sear the pork to give it some color until it is hot and the excess liquid has mostly dried up, about 2-3 minutes.