Our super-versatile carnitas are equally great as tacos, over rice and beans or in a Cuban-style sandwich. Let your imagination run wild, simply shred the meat with your fingers and give it a quick sear!
Stovetop
STEP 1:
Thaw pork and remove from package to a plate, discarding liquid in the package. Gently shred pork to desired size with your hands.
STEP 2:
Preheat a non-stick pan over 8/10 heat. Add 1 tablespoon of high-heat cooking oil and add shredded pork to the pan.
STEP 3:
Quickly sear the pork to give it some color until it is hot and the excess liquid has mostly dried up, about 2-3 minutes.