Slow cooked perfection in no time! Pairs well with any type of veggies, including the classic carrot/onion/potato combination. For extra style points, slice and serve in it's own gravy!
Oven
STEP 1:
Preheat oven to 400°. Thaw meat, open package (scissors is best), and empty contents including liquid into an oven proof dish or pan.
STEP 2:
Cook until hot, about 35 minutes. Can be served as is or sliced/cubed and added back to the hot sauce before serving.
