Slow cooked perfection in no time! Pairs well with any type of veggies, including the classic carrot/onion/potato combination. For extra style points, slice and serve in it's own gravy!
Preheat oven to 400°. Thaw meat, open package (scissors is best), and empty contents including liquid into an oven proof dish or pan.
Cook until hot, about 35 minutes. Can be served as is or sliced/cubed and added back to the hot sauce before serving.