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Cheesy Butternut Brown Rice

Ingredients:

1 Cup of Short Grain Brown Rice

1 Cup of Butternut Squash, cut in small cubes

1 T of unsalted butter

1 Cup Shredded Cheese (we use Cheddar)

Salt and Black Pepper to Taste

 

Rice Cooker

STEP 1:

Peel and cut butternut squash into a small dice (a cube about the width of a grain of rice).

STEP 2:

Add rice, 1 3/4 cups of water, butter, and the squash to a rice cooker and set to cook. Season to taste with salt and pepper.

STEP 3:

When the rice cooker switches to warm mode, add the cheese and stir. Taste for seasoning and add additional salt and pepper if desired.

Stovetop

STEP 1:

Peel and cut butternut squash into a small dice (a cube about the width of a grain of rice).

STEP 2:

Combine rice, squash and butter to the pot and cook according to directions on rice package. Season to taste with salt and pepper.

STEP 3:

Remove from heat, add the cheese, and stir. Taste for seasoning and add additional salt and pepper if desired.

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