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Buffalo'd Chicken Sausage

STEP 1:

Thaw sausages and remove from package carefully as these have a natural casing and aren't sealed on the ends. Drain any excess liquid, and dry on paper towel.

STEP 2:

Preheat a non-stick pan over 7/10 heat.

STEP 3:

Add 1 tablespoon of high-heat cooking oil and the sausages. Cook until sausages are golden brown and reach at least 165°F, rotating sausages every couple minutes to cook evenly (about 12-14 minutes total) and rest 3 minutes before serving.

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