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Well Seasoned Tips and Tricks

Plated pieces of steak, garnishes, and utensils

We created Well Seasoned to make cooking more fun, convenient, stress-free, and flavorful. Our products are individually portioned, come in a variety of flavors, and arrive frozen for maximum flexibility and quality. Just add heat!

Here are some tips on how to enjoy the Well Seasoned Experience:

  • Our products come portioned, which makes them flexible for any sized meal. Some items, such as vegetables, come in two packs connected in the middle. Simply cut down the middle of the seal if you only want to use one piece, and put the other back in the freezer for another meal!
  • Our products come pre-seasoned, but we often get questions about whether or not to add salt. Since salt level is a personal choice and preferences vary by palate, we recommend tasting your food first, and then seasoning to taste.
  • Preparation instructions are available on the My Account page for a variety of cooking methods. 
  • Check out our Blog for helpful information on cooking with Well Seasoned, and feel free to reach out with any questions that we can include in future posts. There are links to these posts throughout the preparation instructions for those that want more explanation. 
  • We offer a variety of flavors on our meats to keep things exciting and appeal to our customers' different tastes. Whether you like to try new things or stick to your favorites, we love to hear your feedback and requests for future products!