Just Add Heat!

Two well-done steaks in a pan with garlic and sage

The Best Oils for High Heat Cooking

Want FREE steaks for life? Shop Well Seasoned Meats HERE! High-heat cooking, the type that allows you to get that nice sear on your meats, requires high-heat oil. This means that the oil has a high smoke point, which is...

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Plated pieces of steak, garnishes, and utensils

Well Seasoned Tips and Tricks

We created Well Seasoned to make cooking more fun, convenient, stress-free, and flavorful. Our products are individually portioned, come in a variety of flavors, and arrive frozen for maximum flexibility and quality. Just add heat! Here are some tips on how...

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A meat thermometer reading "57.5" in a piece of meat

Right Tool for the Job: Food Thermometers

As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results...

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Three meats cooked at different temperatures on a fork

Understanding Cooking Temperatures

What's the trick to getting that perfectly medium-rare steak or extra-juicy pork chops? The answer is being precise with the temperature to which you cook your meats, and knowing when to remove those items from the heat. For this, using...

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