We always talk about searing food, but do you know what searing actually means? It may seem obvious, but understanding the Maillard Reaction can help you get a better sear and as a result better tasting food! Let's get scientific...
Want FREE steaks for life? Shop Well Seasoned Meats HERE! High-heat cooking, the type that allows you to get that nice sear on your meats, requires high-heat oil. This means that the oil has a high smoke point, which is...
Did you know that how you cut your meats directly affects its tenderness? The reason is because muscle fibers run in a specific direction, and the longer those fibers in the piece of meat you're eating the less tender it will be....
We created Well Seasoned to make cooking more fun, convenient, stress-free, and flavorful. Our products are individually portioned, come in a variety of flavors, and arrive frozen for maximum flexibility and quality. Just add heat! Here are some tips on how...
As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results...
What's the trick to getting that perfectly medium-rare steak or extra-juicy pork chops? The answer is being precise with the temperature to which you cook your meats, and knowing when to remove those items from the heat. For this, using...
